The craziest food secret that I have unlocked so far is that the only secret behind cooking good food is to understanding the basics. There are no secret masala in your pocket that can make a difference; it is a collection of basics and experiences that comes together to create good food. Another secret that I discovered over time is that as much it is about the science, it is also about the thought. You’ll never know why and people probably won’t be able to explain it but though always translates into your cooking. A happy thought will translate into a good dish and a bad thought will translate into an average dish. So the state of mind always translates into what we are cooking.